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Sweat meat rosto with dawood basha kofta with rice


1- Veal Sweat

 2- Artichoke and carrot

 3- Boiled basket

 4- 8 garlic cloves

 5- Attached ghee


1- The flesh is removed from the fatigue, then the fissure of the knife is slit and the fissures are placed in it and garlic is placed in it so that in each incision there is a clove of tom, then it is deformed in the ghee until it becomes red and the water is gradually added to it until the ripening is done.

2- Raise the meat from the pot, rub the dopara, leave it to cool, then cut up the lifting rings and stack the serving ritual, then heat the different sauce from browning the sweat, and advance and fill the meat rings with boiled artichoke stuffed with sauteed onions carrots and artichokes around the meat sweat, by blissful healing.

As for the way to make the kofta Dawood Pasha with rice


1- 1 kilogram of finely chopped beef

 2- Three tablespoons of ground rice

 -3 water three onions

4- Salt, pepper and hot spices

 5- Oil for frying

 6- An appropriate amount of parsley

7- Cuba tomato juice

 8- units of green onions

 9 - a measure of peppered rice


1- Mix the minced meat with ground rice and onion water, and mix the mixture well after adding the chopped parsley, then form the kofta in the form of small balls.


إذا أعجبك محتوى مدونتنا نتمنى البقاء على تواصل دائم ، فقط قم بإدخال بريدك الإلكتروني للإشتراك في بريد المدونة السريع ليصلك جديد المدونة أولاً بأول ، كما يمكنك إرسال رساله بالضغط على الزر المجاور ...

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