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Marinated bath with mint meat dish


1- Capture birds

 2- From the fat pigeon

3- Three spoons of ghee

4- a tablespoon of salt

5- Half a teaspoon of spices to taste 5-

6- Half a teaspoon of black cloves

 7- Half a teaspoon of cinnamon

 8- Half-lemon juice


1- Clean the pigeons from the feathers and then pass over the flame of the fire until it penetrates into the fine feathers or fluff, then protects the pigeons from the intestine and vesicles, then wash it well from inside and outside, dry and cut it according to your desire.

2- Then put the ghee in a bowl over medium heat, add the mechanism of the pigeons, then add spices to the bathroom and stir over a quiet fire for about a quarter of an hour, as well as add to the pigeon and lemon juice and half a cup of water, then reduce the fire under the pot, skip and leave it on the fire for about twenty minutes.

3- Bring the serving dish and put the pigeons hot with it and the vegetable salad with the first hot chickpeas and a long and smooth process.

As for the way to make a meat dish with mint


1- 2 promises us

 2-3 thyme thyme

 2-3 Romy promises

 4- Black pepper

 50 half tablespoon olive oil

 6- Two straight pieces of meat


1- Bring a tray and place the piece of meat in it, grease the piece of meat with half the amount of oil and put black pepper on it, then put the rosemary, mint, and thyme on each piece of meat, then put the meat under a thick heat grill and cook it.

2- Take the meat out of the oven, remove the herbs, stir the meat, and paint the other side of the remaining meat, keep the amount of oil, then put the stuff a second time, then roast the meat a little, and then serve with healing and healing.


إذا أعجبك محتوى مدونتنا نتمنى البقاء على تواصل دائم ، فقط قم بإدخال بريدك الإلكتروني للإشتراك في بريد المدونة السريع ليصلك جديد المدونة أولاً بأول ، كما يمكنك إرسال رساله بالضغط على الزر المجاور ...

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